tag:blogger.com,1999:blog-7776703918286670187.post7186239912579390650..comments2023-05-05T04:37:13.282-07:00Comments on Fingolimod and Me: For the Love of Oreganato BreadUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7776703918286670187.post-46457096414952481462010-05-10T05:22:21.120-07:002010-05-10T05:22:21.120-07:00Thanks, Jeri. Your bread is every bit as good as D...Thanks, Jeri. Your bread is every bit as good as Dad made it. I'm sure he'd be very, very proud of you! ILYWAMHLorrainehttp://www.blogger.com/profile/09714763365286971537noreply@blogger.comtag:blogger.com,1999:blog-7776703918286670187.post-42908977553609638982010-05-10T07:05:58.920-07:002010-05-10T07:05:58.920-07:00What your dad did is so beautiful. That is Christ-...What your dad did is so beautiful. That is Christ-like love in action.Emilyhttp://www.blogger.com/profile/06455211139028897703noreply@blogger.comtag:blogger.com,1999:blog-7776703918286670187.post-16178011824415291902010-05-10T07:18:15.929-07:002010-05-10T07:18:15.929-07:00By the way, Mom loved the bread!And I left out tha...By the way, Mom loved the bread!<br><br>And I left out that you bake it at 350 for 45 minutes. :D<br><br>Dad taught me you can tell when bread is done if you thump the loaf on the bottom and it sounds hollow.TickledPinkhttp://www.blogger.com/profile/05961503858715547705noreply@blogger.com